I personally love all things rainbow! The more colors the better! I have literally started and stopped this post so many times because I thought it was too late to post a Rainbow Hot Chocolate Bomb with it being spring. But if you were in the Cleveland area last week, you know we got hit with one last snowstorm last Thursday (literally a blizzard)! Now THANK GOD it didn’t stick, and today it’s in the ’50s…but Thursday was a bit depressing! These hot chocolate bombs would’ve definitely made me feel better! So hot chocolate is still VERY much in rotation around these parts!
Rainbow Hot Chocolate Bombs
Much like the last recipe, I shared…this recipe doesn’t call for a lot of ingredients! And honestly, if you have made one set, you have made them all. From there you can get creative and enjoy different themed Hot Chocolate Bombs! Come next winter season you will be a pro!
With these particular Hot Chocolate Bombs, I used white chocolate melts, however, I look forward to making more with different color chocolate melts! Hot Chocolate Bombs can really be created with any kind of fun colors!
Also, adding the flowers with the sprinkles made these Rainbow Hot Chocolate Bombs more fun!
Rainbow Hot Chocolate Bombs
Ingredients
- 12 oz Bag White Candy Melts
- Candy Flower Toppers https://amzn.to/2Qe8vLM
- 1 Tbsp Hot Chocolate Per Bomb
- Rainbow Colored Mini Marshmallows
- Rainbow Sprinkles
- 6 Sphere Silicone Mold https://amzn.to/30VhAeg
Instructions
- Pour candy melts in a microwave-safe bowl and heat for 30 seconds or until melts have fully melted.
- Spread the candy melts up the sides of the mold until every bit of the mold is covered.
- Let the molds sit for about 5 minutes & re-spread any of the candy melts that sank to the bottom of the molds.
- Place the molds in the refrigerator for about 30-45 minutes.
- Once set, carefully remove the candy melt spheres from the mold.
- Fill half of the spheres with the hot cocoa powder, marshmallows, and sprinkles.
- Place a glass plate in the microwave for one minute.
- Remove the plate and immediately place each empty sphere on the hot place to heat the chocolate edges.
- Place each heated sphere on each filled sphere. You can use the tip of your finger to smooth the melted candy around the seam.
- While your cocoa bombs set, re-heat the leftover candy melts.
- Using a piping bag or a baggie with the end snipped off, swirl the top of each sphere with candy melts.
- While the Candy is still hot, sprinkle away. The candy melts will act as glue.
- Use the heated candy melts as glue to place the flowers on the hot cocoa bombs.
I pretty much love anything Rainbow and I think Rainbow Hot Chocolate Bombs have to be my favorite! They’re so pretty!
Will you be making Rainbow Hot Chocolate Bombs?
Check out my Valentine’s Hot Chocolate Bombs…
