The main dining room showcases an extraordinary bonefish sculpture made of stainless steel and sequined scales that glisten in the light while the atmosphere features a contemporary blend of warm earthy tones, golden hardwood accents, natural materials and metallically embellished wood flooring. Rows of cylindrical sconces are etched to depict mangrove trees, a personification of the restaurants’ heritage, that shine light through the branches to provide a seamless barrier between the bar and main dining room.
As guests settle into their comfortable surroundings, they are treated to a level of hospitality that incorporates friendliness and attentiveness. Dressed in chef whites, the servers’ attention to detail is a direct result of a customized training program that is completely oriented to guest indulgence.
The 6,352-square-foot restaurant features a spacious dining room with a large bar area including three large community tables and an outdoor patio that seats approximately 50. Overall, the restaurant has a seating capacity for approximately 260 patrons.
I loved everything about this Media Preview!!!
When I arrived it was a little late due to a snow storm that was crossing Cleveland at the time, and for me I was going from one side of town to the other…but it was so worth it, especially for a four course menu with wine pairings!! I arrived I quickly sat down and jumped right in. I was greeted by one of the servers or waiters and he gave me drink suggestions for the night.
I started the night by having a Wild Orchid Hawaiian Martini, next I tried the Fresh Pineapple Martini and when dessert was getting ready to come out they brought us the Espresso Martini. Out of the three my favorite hands down was the Wild Orchid…Im glad I had a chance to try all three!
For the Food…
I started with the Blackened Baja Fish Tacos
Warm Tortilla, Manga Salsa, Lime Crema and shredded lettuce
Cilantro Lime Shrimp Salad
Roasted Corn, black beans, feta, grape tomatoes, red onion and cilantro lime vinaigrette
Surf and Turf
Ahi Tuna Pan Asian-Style, Chilean Sea Bass with Mango Salsa and Filet Mignon
Chocolate Crème Brûlée
Chocolate Custard with a hint of Grand Marnier and house-made whipped cream.
Everything was DELICIOUS!!! I cant wait to go back!!!
I loved everything from the preview dinner but my favorites were the Blackened Baja Fish Tacos and Cilantro Lime Shrimp Salad. When I go to restaurants I usually eat seafood but the Chilean Sea Bass with Mango Salsa was EXCELLENT!!!
Even though I missed the first couple of samples…I still had the chance to see the entire menu…
Bonefish Grill’s winter menu will celebrate with crave-worthy dishes such as the Lobster Stuffed Shrimp with a creamy lobster and shrimp Imperial stuffing and Filet and Colossal Shrimp Scampi – a 6 ounce USDA Choice filet mignon topped with colossal shrimp and a scampi butter sauce. Guests can pair these with Bonefish Grill’s signature seasonal cocktails – a Grapefruit Martini or the guest favorite of the year Winter White Cosmo, featuring Reyka Vodka, Cointreau, St.Germain Elderflower liqueur, white cranberry juice and fresh lime juice – both handcrafted to order.
The Crocker Park location will serve dinner Monday thru Sunday. Lunch will be served Monday – Saturday and brunch on Sundays featuring a variety of Eggs Benedict dishes and Crème Brûlée French Toast.
Hours of operation are:
Monday – Thursday 11 a.m. – 10:30 p.m.
Friday – Saturday 11 a.m. – 11:30 p.m.
Sunday – 10 a.m. – 9:00 p.m.
For more information or to view the Crocker Park menu, please visit https://www.bonefishgrill.com/CrockerPark or call 440-414-0657. Reservations are recommended but not required, and walk-in guests are always welcome.
About Bonefish Grill
Founded in St. Petersburg, Florida, Bonefish Grill specializes in market-fresh fish from around the world and other savory wood-grilled specialties. Incredible is served daily as guests receive “chef’s coat service” and are guided through an innovative, seasonal menu and specials featuring the highest-quality, fresh ingredients. Combined with a big-city bar, Bonefish Grill offers hand-crafted cocktails and an affordable distinct list of 30 wines by the glass offering a great match for any food pairing.
The restaurant provides a fun and lively place to eat, drink, relax and be with friends on any given day of the week. The experience is based on the premise of simplicity, consistency and a strong commitment to being incredible at every level. Since 2000, the award-winning Bonefish Grill family has grown to more than 200 restaurants across the country.
